Unfortunately, the source of this recipe has been lost in the sands of time and the internet. Thank you, anonymous chutney maker!
5 cups chopped pears (peeling's optional, in my book)
1/2 cup chopped ginger
1.5 cup cider or red wine vinegar
1/2 t salt
1/2 t cinnamon
1/2 t ground allspice
1/2 t ground cloves
the original recipe also included 2 cups sugar (!) and 1/2 c raisins, but i've never put those in...
Boil everything, then simmer uncovered for 45-90 minutes.
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