Groundnut Stew

Olive oil
1 medium onion, choped
1-2 t salt
1/2 t black peper
red pepper to taste
2-3 tomatoes cut up
2-3 T tomato puree
1/2 C smooth peanut butter
1/2 to 1 C water (or stock), more if needed
1 bay leaf

In oil, add onions, fry until slightly brown. Add salt and pepper. Add tomatoes, tomato puree, and some water, the red pepper, and bay leaf. Bring to a simmer. Then add peanut butter and more water, stirring water in slowly to achieve a creamy consistency. Simmer for about 10 minutes. Add additional spices or water as necessary.