Ingredients (serves 6):2 cups red quinoa
1/2 cup grated parmesan cheese
2 packs of frozen cut spinach
1 cup of chopped yellow squash
1 Tbsp salt
6 eggs
Directions:
Preheat oven to 350 degrees and thaw your veggies (if necessary--if not, i'd quickly steam them both). Cook quinoa until fluffy. Combine warm quinoa with thawed/cooked spinach and squash. Stir in salt and parmesan cheese. Beat the eggs in a separate bowl until well mixed and pour over quinoa spinach mix. Spoon into a 9 x 12 glass baking dish and bake-- covered for 30 minutes and uncovered for the final 15. Serve warm with soy sauce to taste.
